The process of filling the fridge might be stressfull in one way because the respansable person never knows what quantity and which drinks are missing from the bar and he might loose a lot of time in one room, and also it creates disconfort for the guests. That's why the eCube was invented.
"The eCube was invented by bartech according to the requirements of the hospitality chain "Accor" for their Sofitel concept room. This small futuristic design is equiped with the same detection capabilities as other automatic mini-bars within the Bartech range. It can cool and control up to 9 small bottles:" (www.bartech.com) which provides a total control on the guest necessity.
In my opinion eCube it's a usefull concept because of their inovative system:
- will reduce the consumption of electricity and will reduce the costs for it, this will have only positive affects on the hotel.
- has a modern and attractive design
- will provide more comfort for the guest because their missing item will be quickly replaced by a new one.
